A medium bodied wine with well-developed flavours of cassis and walnut with an earthy complexity. This well-cellared wine shows a flavour development and smoothness that makes it delicious drinking at BBQ’s or with pizza.
Apricot Danish, crème brulé and citrus characters on the nose follow through into the weighty, honeyed palate to produce this luscious dessert wine that displays dried apricot and tropical fruit characters.
A great companion for desserts like crème brulé and lemon meringue pie
or match with strong cheeses.
Dense and exotic aromas of apricot, musk and rose. Finer nuances of cardamom, cumin and orange blossom all add to the complex tapestry of this wine. Without interruption, the aromas flow through onto the palate adding yet more layers and interest. Poached stone fruit, cinnamon and star anise along with a crystallised ginger note are a few of the many fruit and spice notes to be found. Full and rich this wine is best enjoyed on its own or with spicy Asian cuisines
A single varietal expression of Cabernet Franc off our Havelock North vineyard. Red and black berry fruits of raspberry and black currant provide varietal direction on the nose. Jasmine flower and sinewy oak provide extra aromatic interest. The palate is broad and generous but with a sappy streak providing foil and structure