Tasting note soon to follow.
Aromas of pear and quince flow through to a rich dry palate. Additional nuances of brioche and custard add complexity to the nose and layers of richness to the palate.
Drink over the next year or cellar for up to five years.Read More
Apricot Danish, crème brulé and citrus characters on the nose follow through into the weighty, honeyed palate to produce this luscious dessert wine that displays dried apricot and tropical fruit characters.
A great companion for desserts like crème brulé and lemon meringue pie
or match with strong cheeses.
Pristine fruit was hand harvested off our estate vineyard and barrel fermented to produce a rich and complex Chardonnay. Notes of vanilla, toast and mixed spice complement the stone fruit and citrus notes of Hawke's Bay Chardonnay. ageing potential 3-5 years. The wine will compliment fish, chicken and pork dishes.Read More
Using traditional winemaking techniques for Pinot Noir has enabled us to produce a wine that expresses its sense of place. Soft red berry fruits along with toasty and savoury spice notes capture the aromatic profile. The palate is broad and silky smooth.Read More