A medium bodied wine with well-developed flavours of cassis and walnut with an earthy complexity. This well-cellared wine shows a flavour development and smoothness that makes it delicious drinking at BBQ’s or with pizza.
This complex blend showcases a great vintage on our Havelock North vineyard. Dark and brooding on the nose with black doris plum, aromatic jasmine and underlying mineral notes of graphite and tar. The palate is broad and soft with supple front palate tannins and soft vanilla oak enveloping the fruit.
Dark and decadent notes of coffee, chocolate and vanilla. This dessert style wine marries both sugar sweetness and great fruit concentration into an indulgent package. Enjoy this wine with dessert or as a fitting finale to a special meal.
Apricot Danish, crème brulé and citrus characters on the nose follow through into the weighty, honeyed palate to produce this luscious dessert wine that displays dried apricot and tropical fruit characters.
A great companion for desserts like crème brulé and lemon meringue pie
or match with strong cheeses.
Powerful aromatics equally proportioned between ripe fruit and complexity from fermentation and barrel aging. The fruit notes are in the viognier spectrum of apricot and peach whilst the complexity is largely a result of barrel fermentation and aging. There are nuances of grilled almonds as well as the mealy note of freshly milled grains. The palate is broad, rich and well structured. This wine also contains a line of mineral character that is present on the nose as a suggestion of the aroma of wet gravel and moves through the palate manifesting itself on the finish as a chalkiness of texture.